Nutri kulcha

Name: Nutri kulcha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp garlic paste; 250 gms soya nutrella; 1/2 kg tomatoes blanched; 2 tsp garam masala; 1 tsp coriander powder; 2 tbsp tomato ketchup; 1/2 cup dhania leaves

Tina matta @cook_12689808

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Tina matta @cook_12689808

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Ingredients

15 minutes

3-4 servings

2 tbspgarlic paste
250 gmssoya nutrella
1/2 kgtomatoes blanched
2 tspgaram masala
1 tspcoriander powder
2 tbsptomato ketchup
1/2 cupdhania leaves

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Steps

15 minutes

1

First make a paste of garlic & saute in oil for a minute
2

Add all masalas, salt, chilli, coriander leaves, water & cook for 5minutes
3

Puree blanched tomato & add in garlic. Cook till oil leaves
4

Add tomato ketchup nutrella soaked in warm water and cook till water evaporates
5

Serve with kulcha & onions tossed in green chutney