Garlic Chicken filet (using toast oven)

Name: Garlic Chicken filet (using toast oven)
Total time: 1800 s
Cuisine: American
Ingredients: 1 teaspoon sugar; 2 teaspoon table salt; Black pepper; 1 tablespoon Japanese cooking wine; 2 tablespoons Japanese teriyaki sauce; 1 tablespoon cooking olive oil; 2 teaspoon sesame oil; 5-6 Chopped garlic; 1 teaspoon table salt; 1 teaspoon sesame oil; 1 Chili (optional)

Teresa Tsang @cook_9407308

Hong Kong

Easy cooking without fire

Teresa Tsang @cook_9407308

Hong Kong

Easy cooking without fire

Saved

Ingredients

15-30 minutes

Chicken fillet
1 teaspoonsugar
2 teaspoontable salt
Black pepper
1 tablespoonJapanese cooking wine
2 tablespoonsJapanese teriyaki sauce
1 tablespooncooking olive oil
2 teaspoonsesame oil
garlic sauce
5-6Chopped garlic
1 teaspoontable salt
1 teaspoonsesame oil
1Chili (optional)

Saved

Steps

15-30 minutes

1

Prepare the chicken filet with the seasoning. Leave it for 30 mins
2

Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
3

Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.