Chilli paneer in gravy

Name: Chilli paneer in gravy
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 tbsp Maida; 2 Tbsp Cornflour; 1 Onion [cut in quarters and separate the layers]; 1 Capsicum [cut into cubes]; 2 spoon fresh ginger garlic and Red Chilli paste; 2 tsp soya sauce; 2 tsp Vinegar; 1 spoon Tomato ketchup; 1 pinch ajinamoto [optional]; to taste Salt; For frying Oil; 1/2 tsp orange food colour

Shalini Agarwal @cook_8334258

Ghaziabad

#MyCookingGuru

Shalini Agarwal @cook_8334258

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Ingredients

15 minute

4 servings

250 gmsPaneer
1 tbspMaida
2 TbspCornflour
1Onion [cut in quarters and separate the layers]
1Capsicum [cut into cubes]
2 spoonfresh ginger garlic and Red Chilli paste
2 tspsoya sauce
2 tspVinegar
1 spoonTomato ketchup
1 pinchajinamoto [optional]
to tasteSalt
For fryingOil
1/2 tsporange food colour

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Steps

15 minute

1

Dice the paneer into equal cubes.
2

Add Maida, cornflour, 1 spoon ginger garlic paste and salt, in a bowl and add little water to the above mixture and add the paneer pieces, leave them to marinate.
3

Keep it for 30 mins.
now heat the oil and deep fry the marinated paneer pieces..
4

In 1 tbsp the hot oil, add ginger garlic paste and saute for few seconds.
fry on high flame.
5

Add the onions and saute them on a high flame for about 2-3 minutes.
Now add the capsicum pieces as well and saute further.
6

Now in a bowl take half glass water and add cornflour, soya sauce, vinegar, colour, ketchup, ajinomoto and salt to the water in the bowl. give it a mix to avoid any lumps.
pour this mix in the pan so as to make the gravy /sauce for the paneer.
7

When there is a certain luster in the gravy, add the fried paneer pieces followed by green chillies and coriander leaves.