Aalu paratha

Name: Aalu paratha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For potato stuffing; 1 bowl potato boiled and mashed; 2 tbsp chopped onion; 1 tsp garlic crushed; 1/4 tsp kashmiri chilli powder; 1/4 tsp garam masala; to taste Salt; 1/4 tsp cumin seeds; 1 tbsp cashew finely chopped; 1 tbsp almonds finely chopped; 1 tbsp raisins; For shallow frying Oil or ghee; For paratha dough; 2 cups whole wheat flour; to taste Salt; 2 tsp oil; As required Water; For dusting Wheat flour

StutIshika @cook_12805598

Varanasi

#MMC
#Post3

StutIshika @cook_12805598

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Ingredients

40 mins

2 servings

For potato stuffing
1 bowlpotato boiled and mashed
2 tbspchopped onion
1 tspgarlic crushed
1/4 tspkashmiri chilli powder
1/4 tspgaram masala
to tasteSalt
1/4 tspcumin seeds
1 tbspcashew finely chopped
1 tbspalmonds finely chopped
1 tbspraisins
For shallow fryingOil or ghee
For paratha dough
2 cupswhole wheat flour
to tasteSalt
2 tspoil
As requiredWater
For dustingWheat flour

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Steps

40 mins

1

In a pan heat oil add cumin, onion, garlic saute till they turn brown, also add finely chopped cashew, almonds and raisins, salt, turmeric, all dry masala, mashed potato, mix well and saute for 5 min. and keep it side to cool.
2

Now take a bowl and add wheat flour, salt, oil and mix well add water knead a smooth dough. Make a big sized ball from the dough and stuffing and place the stuffing and roll out paratha.
3

Now heat a tawa and cook this paratha with applying oil both sides and serve hot with curd...or any sauce.
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