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Malenge chemsha
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A picture of Malenge chemsha.

Malenge chemsha

Carenny Kellitu
Carenny Kellitu @carenny

Malenge chemsha

Carenny Kellitu
Carenny Kellitu @carenny
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Ingredients

  1. 1 kgmalenge
  2. 4 cupswater
  3. to tasteSalt
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Steps

  1. 1

    Cut malenge to your desired shapes

  2. 2

    Boil water and salt in a sufuria

  3. 3

    Add your malenge

  4. 4

    Cover with malenge's leaves

  5. 5

    Then also add lid on top of malenge's leaves

  6. 6

    Cook for 1 hr

  7. 7

    Let it cool

  8. 8

    Serve with hot tea or your desired drink

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Carenny Kellitu
Carenny Kellitu @carenny
on September 08, 2018 19:03

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