Souffle Pancakes
#comfortfood
#cookpadindia
Super fluffy and soft pancakes are now easy to whip up and the best part is that these are done without any Baking powder. The Egg whites used in this make them super soft and extra fluffy. They just melt in our mouth. The air that is beaten into the Egg whites is what will lift the Pancake batter and makes them fluffy even without baking powder being used.
Not only are these done so very quickly, they are beautifully fluffy and luscious. Spongy and melt in mouth to the last bite. Though it requires a little bit of patience and endurance, it still is the most loved one on my menu list especially for my family. The end results are just amazing. With all that hard work being put in, the final look is what matters the most and is definitely a wonderful treat. Your loved ones would just enjoy them with a lovely smile. Afterall it's the only thing that matters to me and every such moment is a cherished one.
Enjoy Cooking with Zeen!
Souffle Pancakes
#comfortfood
#cookpadindia
Super fluffy and soft pancakes are now easy to whip up and the best part is that these are done without any Baking powder. The Egg whites used in this make them super soft and extra fluffy. They just melt in our mouth. The air that is beaten into the Egg whites is what will lift the Pancake batter and makes them fluffy even without baking powder being used.
Not only are these done so very quickly, they are beautifully fluffy and luscious. Spongy and melt in mouth to the last bite. Though it requires a little bit of patience and endurance, it still is the most loved one on my menu list especially for my family. The end results are just amazing. With all that hard work being put in, the final look is what matters the most and is definitely a wonderful treat. Your loved ones would just enjoy them with a lovely smile. Afterall it's the only thing that matters to me and every such moment is a cherished one.
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Beat egg whites until stiff peaks are formed. Keep it aside. The egg whites should be whipped up until stiff peaks are seen. This is essential for this recipe. Use an electric beater for this.
- 2
Mix in the rest of the ingredients to a smooth and a thick batter. Fold this batter in the egg whites very gently until the white streaks are invisible. It should be done very carefully. If you are new to it, do it only after watching a tutorial on it. Mix it with light hands and get ready for making pancakes straight away.
- 3
Heat a teaspoon of butter and pour a ladleful of the batter. Cover and cook on both the sides on a low heat. Be patient about that.
- 4
Follow the same for all. Serve these fluffy souffle pancakes with dollops of fresh cream, seasonal fruits, jam, honey or maple syrup. The choice is endless.
Cooksnaps
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