Spur at home

Name: Spur at home
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 pieces Tbon steak; 1 tsp black pepper; 1 tsp steak and chops spice; 2 tbsp oil; 1 large onion; 1 cup milk; 4 full tbsp of corn flour; 4 tbsp bread crumbs; Kota cup to fry onion; 500 g pasta; 400 g butter beans; 400 g chick peas; 4 tbsp pasta sauce; 4 tbsp mayonnaise; 1 tsp salt; 3 litres water

virginia @cook19770630

south Africa

I have a very special weekend so am spoiling my family

virginia @cook19770630

south Africa

I have a very special weekend so am spoiling my family

Saved

Ingredients

30minutes

4 servings

4 piecesTbon steak
1 tspblack pepper
1 tspsteak and chops spice
2 tbspoil
1large onion
1 cupmilk
4full tbsp of corn flour
4 tbspbread crumbs
Kota cup to fry onion
500 gpasta
400 gbutter beans
400 gchick peas
4 tbsppasta sauce
4 tbspmayonnaise
1 tspsalt
3 litreswater

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Steps

30minutes

1

Mix tbon steak with salt black pepper and steam and chops spice
2

Grease pan with oil and fry steak in a low heat
3

Soak onion in milk for 10minutes. Then deep onion in your corn flour then in your bread crumbs
4

Deep fry onion for 3minutes in a hot oil
5

Boil pasta with salt as per packet instructions and drain water put to cool
6

Drain water from your tins beans and peas add to the pasta