Medu vada with coconut chutney

Name: Medu vada with coconut chutney
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Urad dal soaked for 6-8 hrs; to taste Salt; 2 Green chillies; 1 bowl Coconut chopped in small pieces; 2 curry leaves; As needed Black peppercorns; 1 inch ginger; as needed Chutney coconut chopped tamarind salt ginger garlic; For tempering of chutney; as needed oil; pinch asafotieda; 1/2 tsp mustard seeds; as needed curry leaves; to taste red chilli

Vanshika Mulchandani @cook_9935156

#Comfort

Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

1 1/2 cupUrad dal soaked for 6-8 hrs
to tasteSalt
2Green chillies
1 bowlCoconut chopped in small pieces
2curry leaves
As neededBlack peppercorns
1 inchginger
as neededChutney coconut chopped tamarind salt ginger garlic
For tempering of chutney
as needed oil
pinchasafotieda
1/2 tspmustard seeds
as neededcurry leaves
to tastered chilli

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Steps

1

In a grinder add all ing.and grind with very little water till it gets semi thick consistency.
2

Now take it out in a bowl add coriander leaves finely chopped and mix well.
3

In a pan heat oil and dein wet ur both hands and take a mixture on palm make a round again dip a finger in water and make hole in middle and slightly drop vada in pan and fry till it becomes crispy and golden brown.
4

For Chutney-Grind all the above ing. and lastly give a tempering on it.