Apple Dumplings

Name: Apple Dumplings
Cuisine: American
Ingredients: 1 doubled pie crust; 6 peeled and cored apples; 3 tablespoons raisins; 3 tablespoons chopped nuts; 1 tablespoon cinnamon; 1 tablespoon granulated sugar; 1 teaspoon cloves; Cinnamon and sugar for coating

Blair Webster-Urton @bwharold2008

The tops of these are a little burned, so you might want to keep an eye on your batch. This is a variation of a Betty Crocker recipe circa 1970. If you like a more traditional dumpling, mix brown sugar and water on the stove to make a syrup. Drizzle over the apples and ladle the syrup over the baking apples.

Blair Webster-Urton @bwharold2008

Saved

Ingredients

1doubled pie crust
6peeled and cored apples
3 tablespoonsraisins
3 tablespoonschopped nuts
1 tablespooncinnamon
1 tablespoongranulated sugar
1 teaspooncloves
Cinnamon and sugar for coating

Saved

Steps

1

Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
2

Peel and core washed apples. (I personally use a drill like contraption for this.)
3

Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
4

Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
5

Fill the hole in the Apple with raisins and nuts.
6

Pull sides of dough up to the top and pinch into a purse shape.
7

Roll the apple in a bowl of mixed cinnamon and sugar.
8

Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
9

Bake at 425 degrees for 40 minutes.