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Ingredients

  1. 1 cuppinipig young sweet rice flakes

Cooking Instructions

  1. 1

    Over medium-low heat fry pinipig without oil

  2. 2

    Note: If your stove’s medium-low is still high switch it to low.

  3. 3

    Stir constantly to cook pinipig evenly.

  4. 4

    Color will turn golden. If already crunchy turn off heat.

  5. 5

    Set aside to cool down. Transfer to an airtight container.

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Xhindee Roque
Xhindee Roque @cook_13783599
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