Spaghetti in Miso sauce

Name: Spaghetti in Miso sauce
Cuisine: Indian
Ingredients: 300 gm dry spaghetti cooked as per package instructions; 3/4 cup Reserve of cooking water; 1/4 cup white miso paste blended with reserved water; 2 chicken breast marinated for 15 minutes in 1tsp miso paste; 4 tbsp butter; as needed chopped mushrooms; 2 cloves garlic chopped; to taste Chilli flakes; as needed Chopped olives for garnish (very optional)

Anne @cook_6498847

Singapore

Spaghetti in Miso sauce

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Ingredients

300 gmdry spaghetti cooked as per package instructions
3/4 cupReserve of cooking water
1/4 cupwhite miso paste blended with reserved water
2chicken breast marinated for 15 minutes in 1tsp miso paste
4 tbspbutter
as neededchopped mushrooms
2 clovesgarlic chopped
to tasteChilli flakes
as neededChopped olives for garnish (very optional)

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Steps

1

In a saute pan, place 2 tbsp butter, add chicken breast and cook until well browned on the outside and medium cooked on the inside, cover and set aside to cool
2

Once cool, slice or chop chicken.
3

In the same pan, add 1 tbsp butter, when hot add garlic, chilli flakes and cook for a minute
4

Add mushrooms, cook until brown, now add miso mix and stir sauce, add butter and continue to stir until well blended
5

Now add chicken, mix until well incorporated into the sauce, add spaghetti, turn heat on low and mix until all ingredients well incorporated
6

Serve with a garnish of chopped olives and enjoy