Nyama fry
Can be taken with ugali, rice or even chapati
Steps
- 1
Cut your meat into pieces then boil it, add salt as its boiling
- 2
When it's soft with little water add oil and let it continue boiling till the water is finished and the oil remains
- 3
Cook it till it's brownish then add your chopped onion
- 4
When the onions are well cooked add your small chopped tomato and let it cooked
- 5
Food is ready to be served
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