Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup Rava; 2.1/2 cup Water; 2 Carrot; 100 gm Peas; 100 gm Sweet corn; 5-6 Chillies; 1/2 cup Grated coconut (optinol); 1/2 spoon Mustard; 1/2 tablespoon Chana and urad dal

Reena Wadhwa @cook_13779666

Bangalore

Upma

Reena Wadhwa @cook_13779666

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Ingredients

1 cupRava
2.1/2 cupWater
2Carrot
100 gmPeas
100 gmSweet corn
5-6Chillies
1/2 cupGrated coconut (optinol)
1/2 spoonMustard
1/2 tablespoonChana and urad dal

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Steps

1

Take a pan And fry rava until it changes colour And it comes aroma with 2 spoon of oil
2

Keep a water to boil in aside,then keep pan And put some oil.Add mustard,chana Dal,urad Dal, Fry it
3

Then add chopped green chillies,carrot,peas keep frying for 5 mintues....we can boil also peas And corn And put it in last while mixing suji
4

Then add boiled water,salt And one spoon ghee.Then add roasted rava,mix it slowly in low flame,let it cook for 5 minutes
5

At last add coconut(optional),Coriander,sweet corn(optional). UPMA READY