First of all make maggie in a regular way...

Now allow to cool it completely

In a bowl add maida, salt, oil and mix well

Now make a soft dough with the help of lukewarm water

Now keep aside this dough for 20 min...

Now take two small size ball in it..and roll it bery thin...

Now spread maggie on a rolled sheet..and cover it other rolled sheets....

Now press the sides well

Take a tawa and heat it...now put the paratha on it and fry it until golden brown..... with the heLP of oil...

Serve it hot with tomato sauce..