Curd - mutton

Name: Curd - mutton
Cuisine: Indian
Ingredients: 1 kg Mutton; 4 Potato; 1 cup Hung curd; 3 Onion (paste); 1 Onion(sliced); 2 tbsp Ginger; 2 tbsp Garlic; 5 tbsp Oil; 1 tsp Ghee; 1 Star(garam masala); 2 Elaichi; 2 Bay leaves; 2 Dry red chilli; 2 tsp Coriander powder; 2 tsp Green chilli paste; 2 tsp Red chilli powder; Salt-to taste; 1 tsp Garam masala powder; 2 tsp Fenugreek leaves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#comfort

Sanchita Das @cook_SanchitaDas30

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Ingredients

1 kgMutton
4Potato
1 cupHung curd
3Onion (paste)
1Onion(sliced)
2 tbspGinger
2 tbspGarlic
5 tbspOil
1 tspGhee
1Star(garam masala)
2Elaichi
2Bay leaves
2Dry red chilli
2 tspCoriander powder
2 tspGreen chilli paste
2 tspRed chilli powder
Salt-to taste
1 tspGaram masala powder
2 tspFenugreek leaves

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Steps

1

Wash and drain water from mutton. Add to it coriander powder,salt,red chilli powder and curd. Marinate for2 hours
2

Add oil and ghee in a pan. Let it hot. Deep fry potatoes mixing salt and turmeric and keep aside. Add star,bay leaves,dry red chilli,ealichi.Saute,add sliced onion. Add little bit of salt. After2minutes add onion,ginger garlic chilli paste cook in low flame for5 minutes.add marinated mutton. Cook in medium flame until oil will come out. Add1glass of hot water.
3

Put mutton in a pressure cooker and tender it.
4

Add garam masala powder and fenugreek leaves. Check salt and serve.