Moong daal pakoda

Name: Moong daal pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 chopped onion; 3 chopped green chilli; leaves Chopped coriander; Oil for frying; to taste Salt; Pinch hing

Neelam Singh @cook_12122994

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

Neelam Singh @cook_12122994

#comfort
#post2
Moong daal pakoda is my favourite, comfort food of winter and rainy season.
Goes well with spicy chutney and Masala tea...

Saved

Ingredients

20 minutes

4 servings

1 cupmoong daal
1chopped onion
3chopped green chilli
leavesChopped coriander
Oil for frying
to tasteSalt
Pinchhing

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Steps

20 minutes

1

Soak moong daal over night, discard water and grind to make a smooth paste.
2

Add chopped green chilli, chopped onion, coriander leaves, salt, hing and mix everything well.
3

Heat oil in in deep pan.
4

Take small boll size mixture and add in oil..
5

Fry till golden brown and crisp.
6

Serve hot with chutney and Masala tea..