These are quick, easy, and delicious

If you like chocolate chip cookies, then this is the number one you'll love! :cookie

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

I made this recipe for my party, and the guests LOVED them. They were gone in a minute!

Best of both worlds of chocolate and walnuts too!

On these quarantine days, best to have those cookies for comfort work from home.

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends.

These cookies are for the chocoholics in your life. They're soft and decadent. Recipe adapted from: sugarspunrun.com

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy