Lalbhaji

It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice
Lalbhaji
It's very yummy and full of iron and can go with chapatis/phulkas/rotis/parathas or steam rice
Steps
- 1
First wahs and chopped the leave s and onions into very small pieces then chop garlic's
- 2
Then green chilli cut into small pieces heat a oil once heat add chopped garlic and allow it to fry
- 3
When turns golden add onions and fry and add salt for quick cooking
- 4
Then add chilli powder and mix and cook for 3inuttes then add leaves and mix and close lid for 5-7 minutes then if required add salt and squeeze lemon and it's ready to serve
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