Chocolate ladoo

Name: Chocolate ladoo
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Rava (Suji); 5 Bread slices; 1 cup Milk; 1/2 cup Sugar; 2 tsp Almond paste; 2 tbsp Cocoa powder; 2 tbsp Drinking chocolate powder; 1 slab Dairy milk chocolate; For decoration Colorful sprinklers

Jalpa Ambani @cook353513

#ladoo

Jalpa Ambani @cook353513

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Ingredients

1 mins

2 servings

2 tbspRava (Suji)
5Bread slices
1 cupMilk
1/2 cupSugar
2 tspAlmond paste
2 tbspCocoa powder
2 tbspDrinking chocolate powder
1 slabDairy milk chocolate
For decorationColorful sprinklers

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Steps

1 mins

1

Take a pan and roast the Rava till it is golden brown.
2

Add milk and sugar to the pan and mix properly.
3

Wait till the mixture is cooked (because rava should cook).
4

Mash some slices bread and then add it to the mixture in the pan.
5

Mix properly till it is consistent, add the almond powder and then let the mixture cool down and keep it aside.
6

Take a bowl and add milk, drinking chocolate powder, cocoa powder and mix properly till it is consistent.
7

Make small balls from the bread- rava mixture prepared in the pan and then dip them in the drinking chocolate powder and cocoa powder mixture and then keep them aside for 2 minutes.
8

Take a serving dish and keep the dipped balls in it.
9

Garnish them with bits of dairy milk and sprinklers and your dish is ready to be served.