Steps
- 1
In a bowl take all ingredients and make dough like we normally make.
- 2
Take one part and make chapati as big as possible.Spread some oil and cut chapati into long strips with knife
- 3
Gently collect all strips.
- 4
Roll up strips with hand and make chapati shape again with hand and cook on tawa or pan on low flame.
- 5
Cook both side and spread oil on each side.
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