Stuffed Dal Paratha

Name: Stuffed Dal Paratha
Cuisine: Indian
Ingredients: 1 cup soaked Chana dal; 1/4 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; to taste Salt; For shallow frying Oil; 2 cups Wheat flour; 1/2 tsp whole cumin seeds; 1 tsp chopped green chillies

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupsoaked Chana dal
1/4 tspturmeric powder
1/2 tspKashmiri red chilli powder
1/2 tsp garam masala
1/2 tspcumin powder
to tasteSalt
For shallow fryingOil
2 cupsWheat flour
1/2 tspwhole cumin seeds
1 tspchopped green chillies

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Steps

1

Firstly boil the Chana dal till chana dal turns soft yet retain their shape.
2

Drain off the water and keep aside for 30 mins.
3

Transfer the cooked Chana dal into a blender and grind to a fine powder
4

Now add all dry spices in it and mix well
5

Now make a dough from wheat flour
6

Now take a ball size dough roll it in circle of about 5 inch in diameter
7

Place the stuffing in centre..Take the edge and start pleating bringing to centre..
8

Sprinkle some wheat flour and roll it lightly thick
9

On hot tawa place the parathas and cook both sides brushing oil.
10

Serve with any gravy or raita.