Ajwain coriander and curry patta Chutney Paratha

Name: Ajwain coriander and curry patta Chutney Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms wheat flour; 2 tea spoon Ajwain; 2 tablespoon coriander and curry patta chutney; 2 tea spoon Aamchur powder; to taste Salt; For shallow frying Oil; as needed Water

Bhavna Rathod @cook_12225220

Mumbai

#MMC
#POST3

Bhavna Rathod @cook_12225220

Saved

Ingredients

4 servings

300 gmswheat flour
2 tea spoonAjwain
2 tablespooncoriander and curry patta chutney
2 tea spoonAamchur powder
to tasteSalt
For shallow fryingOil
as neededWater

Saved

Steps

1

In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes
2

Make pedas from the dough.
3

Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape.
4

Again roll the triangle and prepare paratha. Roast paratha using oil on both the side.
5

Parathas are ready to serve. Serve with any sabji or achar or masala tea.
6

For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served.