Grate carrot in a separate bowl,In another bowl mix sugar,cinnamon,baking soda,flour and baking powder

In another bowl mix a little milk and oil

In the milk and oil mixture add small amount of flour mixture and mix

Alternate flour and milk until well mixed

Add carrots and mix well then bake at 170° for 40_60 minutes or until brown, insert a skewer to check if its fully cooked.