Steps
- 1
In a bowl add wheat flour, salt, black pepper powder and butter..
- 2
Mix it well..
- 3
Now add water as required and knead a soft dough..
- 4
Take a medium size ball and roll it.. like paratha
- 5
Now place the paratha on hot tawa. And cook it on low flame brushing oil both sides.And roast it till golden brown.
- 6
Serve it with green chutney.
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