Take the wheat flour add all the masalas

Finally add cucumber and curd

Make a soft dough and add 5tsp water ot the dough is very tight

Keep it coverd for 10mints

Divide the dough in 5_6 eqal parts

Heat a tawa Roll the paratha and roast it on medium to high flame

Use deshi ghee or oil and roast on both the sides

😎Serve it with pickle or have it with a hot cup of tea,