Rawa Dhokla

Name: Rawa Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Rawa; 50 gm Curd; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Green Chilli paste; 1/2 tsp Ginger paste; 1/4 tsp Soda or baking powder; 1 pinch Turmeric; 2 Dried red chillies; 1 pinch Asafoetida; 10-12 Curry leaves; 1/2 cup Oil; 1 cup Water

Sudeepta Paul @cook_13801051

Kolkata

Good taste and less time is what these dhoklas are made of! This can never leave your vegetarian guests unimpressed!!

Sudeepta Paul @cook_13801051

Kolkata

Good taste and less time is what these dhoklas are made of! This can never leave your vegetarian guests unimpressed!!

Saved

Ingredients

30 minutes

2 servings

100 gmRawa
50 gmCurd
1/2 tspSalt
1/2 tspSugar
1/2 tspGreen Chilli paste
1/2 tspGinger paste
1/4 tspSoda or baking powder
1 pinchTurmeric
2Dried red chillies
1 pinchAsafoetida
10-12Curry leaves
1/2 cupOil
1 cupWater

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Steps

30 minutes

1

Take rawa in a pan and add salt, sugar, soda, turmeric, ginger and chilli paste as per above measurement and mix well.
2

Beat the curd with a beater or in a grinder before adding it to the rawa mix and then mix it together properly for atleast 5 munutes. Add water and mix if required. Batter will be on a thicker side but still flowing.
3

Put it on steam for 20 minutes and temper with dried red chillies, curry leaves and hing by cutting into pieces once done. You can fry them as well on a pan with the temper ingredients just as the picture above for a taste enhance.
4

Enjoy hot and healthy rawa dhoklas immediately after it's done!!