Boil the rice n set aside

Heat your pan,add oil,add cumin seed's n cardamom crushed stir n add your green chillies.

Add onions stir n simmer for a minute then add your garlic ginger paste stir continuous to avoid sticking on the pan. Add your spices,salt n tomato paste stir n simmer for 2mins

Add your tomato puree n simmer for 3_5 mins then add your potatoes n carrots. Simmer for some minutes then add water n bring to a boil for about 10 mins then add your capsicum n simmer to soften them. Add your dhania cover n turn off the heat. The soup should be thick so do not add excess water.