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Sfiha Baalbakieh (Lebanese Meat Pies)
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as صفيحة بعلبكية
A picture of Sfiha Baalbakieh (Lebanese Meat Pies).

Sfiha Baalbakieh (Lebanese Meat Pies)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية

Sfiha Baalbakieh (Lebanese Meat Pies)

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية
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Ingredients

  • 3 cupsflour (about 375 grams)
  • 1/4 cupplain yogurt (about 60 ml)
  • 3 tablespoonsoil
  • 1 teaspoonsalt
  • 1 tablespoonsugar
  • 1 teaspooninstant yeast
  • 2 tablespoonspowdered milk
  • Warm water, as needed for kneading
  • Filling
  • 2/3 poundfatty ground beef (about 300 grams)
  • 1onion
  • 2tomatoes
  • 1 tablespoonred pepper paste
  • 1 tablespoontahini
  • 1 tablespoonplain yogurt
  • Pinchsalt
  • Pinchblack pepper
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Steps

  1. 1

    Knead the dough and let it rise until doubled in size.

  2. 2

    Prepare the filling and drain any excess liquid.

  3. 3

    Fill the dough rounds with the meat mixture.

    A picture of step 3 of Sfiha Baalbakieh (Lebanese Meat Pies).
  4. 4

    Bake the sfiha in a preheated oven.

    A picture of step 4 of Sfiha Baalbakieh (Lebanese Meat Pies).
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حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
Published in the US on September 28, 2025 14:01
لبنانية

Keywords

Pie Onion Yogurt Pepper Tomato Tahini Ground Beef

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