Steps
- 1
Take a wok add water,ghee and semolina mix and cook for halwa consistency.
- 2
Take a pan add coconut,jaggery,cardamom powder mix and cook for 5 minutes.
- 3
Take a suji dough knead properly and make a ball stuffed coconut and make a modak.
- 4
Take a steamer and modak steamed for 15 minutes.
- 5
Semolina modak r ready
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