Steps
- 1
Take a wok add water,ghee and semolina mix and cook for halwa consistency.
- 2
Take a pan add coconut,jaggery,cardamom powder mix and cook for 5 minutes.
- 3
Take a suji dough knead properly and make a ball stuffed coconut and make a modak.
- 4
Take a steamer and modak steamed for 15 minutes.
- 5
Semolina modak r ready
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Ariel Arias-bautista -

Fireman241
-

Crispy Pan Fried Fish with Lemon Butter Sauce
jenscookingdiary
-

Ton-Jiru (Pork & Vegetable Miso Soup)
Saori Fujimoto -

Beatrice mungui
-

santagouri panigrahi -

shravani j
-

Kuldeep Kaur
-

Carenny Kellitu
-

Bhavya Ajay Bassi -

Rafandha Raiy Semrawood
-

Nisha Garg
-

shravani j
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/5790384











Comments