Lauki ke ladoo

Name: Lauki ke ladoo
Cuisine: Indian
Ingredients: 1/2 kg lauki(grated); 250 gm sugar; 1/2 cup milk powder; 1/2 tbsp elaichi powder; 1 pinch Green food colour; 2 tbsp ghee; According to dry fruits

Kajol Kumari @cook_12724563

#ladoo

Kajol Kumari @cook_12724563

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Ingredients

1/2 kglauki(grated)
250 gmsugar
1/2 cupmilk powder
1/2 tbspelaichi powder
1 pinchGreen food colour
2 tbspghee
According to dry fruits

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Steps

1

Heat pan add grated lauki and roast for 10-15 minutes.
2

Now cover the lid and cook again.
3

Now add ghee,food colour,milk powder and mix well mix well,no lumps.
4

After 5 minutes add sugar when this mixture is thick switch off the flame
5

When it cool make ladoo shape with this mixture
6

Garnish with dryfruits

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Cooksnaps

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Kajol Kumari @cook_12724563

on September 12, 2018 13:39

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