Lauki ke ladoo

Name: Lauki ke ladoo
Cuisine: Indian
Ingredients: 1/2 kg lauki(grated); 250 gm sugar; 1/2 cup milk powder; 1/2 tbsp elaichi powder; 1 pinch Green food colour; 2 tbsp ghee; According to dry fruits

Kajol Kumari @cook_12724563

#ladoo

Kajol Kumari @cook_12724563

Saved

Ingredients

1/2 kglauki(grated)
250 gmsugar
1/2 cupmilk powder
1/2 tbspelaichi powder
1 pinchGreen food colour
2 tbspghee
According to dry fruits

Saved

Steps

1

Heat pan add grated lauki and roast for 10-15 minutes.
2

Now cover the lid and cook again.
3

Now add ghee,food colour,milk powder and mix well mix well,no lumps.
4

After 5 minutes add sugar when this mixture is thick switch off the flame
5

When it cool make ladoo shape with this mixture
6

Garnish with dryfruits

Saved

Cooksnaps

Saved

Kajol Kumari @cook_12724563

on September 12, 2018 13:39

Comments

Similar Recipes

More Recipes

Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
Oats Omelet

Amrita Chakroborty
Corn Pulao

Falgooni Mangrola
Keto Gluten-Free Italian Meatballs

robo424
Chicken Spaghetti!! 🐣

Ariel Arias-bautista
Chicken Enchiladas

Fireman241
Crispy Pan Fried Fish with Lemon Butter Sauce

jenscookingdiary
Ton-Jiru (Pork & Vegetable Miso Soup)

Saori Fujimoto
Boondi curry

shravani j
Coarse Besan Modak

Kuldeep Kaur
Chicken curry

Shivani
Besan Laddu

Kuldeep Kaur
Tasty capsicum potato 😋😋😋

Mrs.Pawan
Vegetable Manchurian

Tanima Sarkhel
White source

Julius opondo Asiman
Aalu cheela

Twinkle Twinkle
Afang soup

Nkeiruka Obiageri Obiagwu
Lemon sultana Cake#Bakingcontest

Qui Wa Njeri