Tripes-in-Pumpkin #baking contest

Name: Tripes-in-Pumpkin #baking contest
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 Whole pumpkin; 1/4 kg boiled tripes (matumbo); 2 cups tripes stock; 2 bulb onions; 2 tablespoons vegetable oil; 2 cm root ginger minced; 2 cloves garlic minced; to taste Salt; White pepper(optional)

Waweru Karungari @cook_12205507

Mariakani

Baking must not always be for flour products.

Waweru Karungari @cook_12205507

Mariakani

Baking must not always be for flour products.

Saved

Ingredients

1 1/2hr

3 servings

1Whole pumpkin
1/4 kgboiled tripes (matumbo)
2 cupstripes stock
2bulb onions
2 tablespoonsvegetable oil
2 cmroot ginger minced
2 clovesgarlic minced
to tasteSalt
White pepper(optional)

Saved

Steps

1 1/2hr

1

Wash and neck a whole pumpkin. Remove the inside flesh. Separate the flesh from the seeds and shred the flesh (Don't throw seeds but use in other recipes).
2

Wash and dice onions and put in the pumpkin. Add garlic, ginger, salt to taste, tripes, pumpkin flesh, tripes stock, vegetable oil and white pepper. Mix with a spoon.
3

Preheat oven at 400 degrees Fahrenheit.
4

Place the pumpkin in a baking tin to ensure its stability. Cover the pumpkin with the top part and fasten with toothpicks.
5

Bake for an hour or until a toothpick can easily prick.(check by pricking the top to avoid creating holes that will leak your soup)
6

To serve scoop with a spoon.
7

Serve with rice.