Chicken stew with vegetables يخنة دجاج و خضار

Name: Chicken stew with vegetables يخنة دجاج و خضار
Yield: 4-5 servings
Cuisine: British
Ingredients: 2 1/2 chicken breast; 4 potato; 3 tomatoes; 1 1/2 tbsp tomato sauce; 3 carrots; 1 red onion; 6 clove garlic; 0.5 kilo Green beans; salt pepper; 1 1/2 tsp cumin; 1 1/2 tsp minced ginger; 1 tsp cardamom; olive oil or butter; 3-4 cups hot water

MAZIN HAMDAN @mazenhamdan

Chicken stew with vegetables يخنة دجاج و خضار

MAZIN HAMDAN @mazenhamdan

Saved

Ingredients

4-5 servings

2 1/2chicken breast
4potato
3tomatoes
1 1/2 tbsptomato sauce
3carrots
1red onion
6 clovegarlic
0.5kilo Green beans
salt pepper
1 1/2 tspcumin
1 1/2 tspminced ginger
1 tspcardamom
olive oil or butter
3-4 cupshot water

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Steps

1

Chicken breast: clean the breasts cut them into small pieces, put them into boiling water for 4-5 min.s, while the breasts in the water a white foam will rise, remove that white foam and keep doing that until no foam rise (that will help to remove the rancid test in the chicken) (the breasts are not cooked yet)
2

Put some olive oil (or butter) into a pot then add the chicken breast pieces, add the minced garlic, onion dices pepper cumin ginger tomato sauce, and the cardamom, mix a little bit, then add the potatoes carrots, and tomatoes dices, wait for 3 to 4 min.s then add the green beans you'll get such thing
3

Add the hot water close the pot and let it steam until everything cooked well 👌👌