Slice the onion,garlic, and chilies..ginger. Tomatoes

Wrapper the fish with tumeric and a pinch of salt

Heat the pan and oill. Fried the fish until yellowish

When the fish is yellowish... Lift it

Now the sauce.. Fry the onion, chilies,and garlic..ginger.. Tomatoes Until yellowish.. Then.. Enter the sauce, add some water and let it until the sauce boils. Add a pinch of salt..

Ready to serve