Multigrain Dates Modak

Name: Multigrain Dates Modak
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yellow Moong Dal; 2 tablespoons chana Dal; 1 tablespoon sabut urad Dal; 1 tablespoon Rajma; 1 tablespoon seasme seeds; 1 tablespoon melon seeds; 1 cup dates

Bishakha Kumari Saxena @Bishakha24

Noida

#modak

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

2 servings

1 cupyellow Moong Dal
2 tablespoonschana Dal
1 tablespoonsabut urad Dal
1 tablespoonRajma
1 tablespoonseasme seeds
1 tablespoonmelon seeds
1 cupdates

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Steps

20 minutes

1

Firstly soaked dates in water for 10 minutes. After that deseed it.
2

Now take grinder put Moong Dal, Rajma, urad Dal, chana Dal, seasme seeds and grind it in powder.
3

Then take nonstick pan heat it and put multigrain powder dry roast it. When it becomes golden brown colour, it's roasted. You also smell the aroma.
4

Now take grinder put roasted multigrain powder, dates and again grind it. Then add melon seeds and mix it nicely.
5

Now give Modak shape from this ingredients and on top sprinkle seasme seeds.
6

Now your Modak is ready.