Simple vanilla cake

Name: Simple vanilla cake
Total time: 111600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 400 g self raising flour; 6 eggs; 250 g margarine/butter; 250 g sugar; Baking powder (optional); 1 teaspoon Vanilla essence

Sharon Ngaleria @SharonNgaleria

Nairobi Saika

#Bakingcontest not much but simple recipe try it out

Sharon Ngaleria @SharonNgaleria

Nairobi Saika

#Bakingcontest not much but simple recipe try it out

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Ingredients

1hr-1:30hrs

6 servings

400 gself raising flour
6eggs
250 gmargarine/butter
250 gsugar
Baking powder (optional)
1 teaspoonVanilla essence

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Steps

1hr-1:30hrs

1

Grease an 8' pan or sufuria by smearing margarine on it then dust with frour
2

Preheat oven 160° i prefer long period so i can monitor the cake without worrying of it getting burnt
3

Assemble all the ingredients
4

Beat margarine and sugar mix it well until soft n fluffy
5

Add one egg at a time and beat
6

Add essence
7

Fold in the flour (sieve as many times as possible)
8

Put the batter in the baking tin n put in the oven
9

After 1hr insert skeewer to know if its cooked

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Cooksnaps

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Sharon Ngaleria @SharonNgaleria

on September 15, 2018 09:10

Nairobi Saika

my mother is a great cook so whenever you cooked something not appealing you'd eat it all alone..it therefore perfected my skills and made me hungry to know more and more...that is my journey 😊