Porcupines

Name: Porcupines
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 cup bread crumbs; 1 egg; 1 tsp Italian herb seasoning or dried basil leaves; 1/2 tsp salt; to taste pepper and garlic powder; 1/2 cup raw long grain rice; 1 can (15 oz) tomato sauce; 1/2 cup beef broth or water

ChristineNMN @christine52

Bakersfield, Ca

Here is an old receipe that I have had from Great American Recipes.

ChristineNMN @christine52

Bakersfield, Ca

Here is an old receipe that I have had from Great American Recipes.

Saved

Ingredients

45 mins

2 servings

1 lblean ground beef
1/2 cupbread crumbs
1egg
1 tspItalian herb seasoning or dried basil leaves
1/2 tspsalt
to tastepepper and garlic powder
1/2 cupraw long grain rice
1 can (15 oz)tomato sauce
1/2 cupbeef broth or water

Saved

Steps

45 mins

1

Preheat oven 375°. Combine the ground beef, bread, crumbs, egg, herb seasoning, rice, salt, pepper and garlic powder. Mix well
2

Divide meat mixture into 4 equal parts. Firmly shape each into a ball.
3

Place into casserole dish
4

Combine the tomato sauce and broth together. You can add a bit of rice if you want to. Pour over meatballs. Cover
5

Bake for 35 to 45 minutes or until rice and meat is done.