Moongfali Paratha

Name: Moongfali Paratha
Cuisine: Indian
Ingredients: For the Dough–; 2 cups whole wheat flour; 1 tbsp salt or to taste; as needed Water for kneeding; 1 tbsp oil; For stuffing–; 1 cup peanuts; 1 medium size onion; 4 –5 red chillies; 4 –5 garlic cloves; to taste Salt; as needed Oil

Uzma Ahmad @cook_13491283

#MMC

Uzma Ahmad @cook_13491283

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Ingredients

For the Dough–
2 cupswhole wheat flour
1 tbspsalt or to taste
as neededWater for kneeding
1 tbspoil
For stuffing–
1 cuppeanuts
1medium size onion
4–5 red chillies
4–5 garlic cloves
to tasteSalt
as neededOil

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Steps

1

Soak the peanut in water for half an hour.
2

After that take a mixer jar, add all stuffing mixtures and grind it to paste. Keep aside, till use
3

In wide bowl take flour, salt and mix well, add water and make a soft dough. While finishing add oil and knead into the dough. Let the dough rest 30 minutes before proceeding to roll them out to make paratha.
4

Divide the dough into 6 portions. Roll each dough into a thick roti or chapati.
5

Place 1_2 tbsp peanut mixture in half side of roti, then fold the roti in half and seal the edge with finger tips or fork.
6

Heat a tawa, put Paratha on tawa apply some oil and cook the paratha on both the sides till golden brown
7

Serve hot with some chutney or Hari mirch and lahsun ka kucha.