Cooking Instructions
- 1
In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- 2
Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- 3
Let cool on rack.
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