Sesame Scones #baking contest

Name: Sesame Scones #baking contest
Cuisine: Kenyan
Ingredients: 1 cup warm milk; 2 TBsp sugar; 3 TBsp oil/melted butter; 1 TBsp yeast; 1/2 tsp salt; 3 cups flour; Sesame for sprinkling

sally Racquel @racquel_12345

Making breakfast for family consider scones or buns

sally Racquel @racquel_12345

Making breakfast for family consider scones or buns

Saved

Ingredients

1 cupwarm milk
2 TBspsugar
3 TBspoil/melted butter
1 TBspyeast
1/2 tspsalt
3 cupsflour
Sesame for sprinkling

Saved

Steps

1

In a bowl put warm milk then add yeast (let it sit for 5 minutes)
2

After 5 minutes put oil,sugar,salt and flour
3

Make dough like chapati
4

Once done oil the bowl all round with the dough inside cover with foil,cling or with a damp clean kitchen towel(cover tightly)
5

Let it wait sit for 30-40 minutes till it doubles in size
6

On a working surface knead the dough well
7

Oil your baking tray,divide dough into small balls.
8

Line buns into the baking tray cover for 5 minutes let it proof,then brush with an egg for a shiny finish then sprinkle sesame on top.
9

Bake buns @ 200c for about 20-25 minutes
10

Wallah serve with ginger tea