A picture of Coconut Laddu.

Coconut Laddu

Anjali padhy @anjali_7

Coconut Laddu

Anjali padhy @anjali_7

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Ingredients

10m

5 servings

2 cupscoconut(desiccated)
1/8 tsp.green Cardamom powder
1 cupmilk
3/4 cupsugar

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Steps

10m

1

Set the pan aside for 15 minutes for the coconut, milk, cardamom powder and sugar to soak well.
2

After 15 minute's Cook till the mixture thickens and all the moisture evaporates completely.
3

Now switch off the flame and Cool the mixture slightly. When it comes down to warm temperature, roll the mixture to balls.
4

Store coconut laddu in an airtight jar and refrigerate.

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Cooksnaps

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Anjali padhy @anjali_7

on September 14, 2018 08:53

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