Pakora Kadhi

Name: Pakora Kadhi
Cuisine: Indian
Ingredients: 1 Cup besan; 1 Cup Curd (Sour); 1 pinch Heeng; 1 tsp Rai; 1 tsp haldi; 1 tsp lal mirch; to taste Salt; to taste Citric acid or tatri; as required Water; 2 Tbsp Refined oil; 1/2 tsp Methi dana; 10-12 leaves curry patta

Divya Jain @cook_11732339

Delhi

Pakora Kadhi

Divya Jain @cook_11732339

Saved

Ingredients

1 Cupbesan
1 CupCurd (Sour)
1 pinchHeeng
1 tspRai
1 tsphaldi
1 tsplal mirch
to tasteSalt
to tasteCitric acid or tatri
as requiredWater
2 TbspRefined oil
1/2 tspMethi dana
10-12 leavescurry patta

Saved

Steps

1

Take a bowl. Add besan and curd together and make smooth paste also add lal mirch and haldi in the paste. Add water also. Now take cooker and heat it. Add refined oil, heeng, methi dana, rai and curry patta leaves. Now pour besan and curd batter into cooker. Stir it regularly and also add water while stirring. Let it take boil then add salt and citric acid. Cook it for 30 minutes. Then add pakoras in it and serve it with roti or rice.
2

Take little amount of besan and curd in a bowl. Add haldi, mirch and salt into it. Make a thick batter by adding water. Now take a wok add refined oil in it. Heat the oil and make pakoras of besan.