Dal gojha

Name: Dal gojha
Cuisine: Indian
Ingredients: 1 cup Chana dal (soaked 4-5 hours); 3-4 green chilies (chopped); 2 spoon ginger garlic paste; 2 onion chopped; 1 cup Coriander leaves (chopped); to taste Salt; 1 pinch baking soda; 1/4 spoon hing; 1/2 spoon red chilli powder; 1/2 spoon garam masala; 1/2 spoon chat masala; 1/2 spoon turmeric powder; 1 spoon cumin seeds; 2 cup Wheat flour; as needed Oil; as needed Water

Preeti mittal @cook_13770698

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Preeti mittal @cook_13770698

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Ingredients

1 cupChana dal (soaked 4-5 hours)
3-4green chilies (chopped)
2 spoonginger garlic paste
2onion chopped
1 cup Coriander leaves (chopped)
to tasteSalt
1 pinchbaking soda
1/4 spoon hing
1/2 spoonred chilli powder
1/2 spoongaram masala
1/2 spoonchat masala
1/2 spoonturmeric powder
1 spooncumin seeds
2 cupWheat flour
as neededOil
as neededWater

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Steps

1

Firstly washed & soaked dal 4-5 hours. Then drain the water & grained in a thick paste (little bit crunchy). Take in a bowl dal paste, green chilli, salt to taste, ginger garlic paste, & all dry masala coriander leaves baking soda now mix it well.
2

Put in a side. Another bowl take it wheat flour make a dough with water like puri dough. keep a side.
3

Now take a big pan (thick bottom), 3 glass water in it & boiling the water. Now make small size ball's with dough, roll it thin pori. Now take a pori put the mixer in center (2-3 spoon) shape it half circle, paste sides to help of water.
4

Make all poris like this. Now put in boiling water for 15 min in low flame. After 15 min check with a knife, knife is clean it's done, or not then cook for 5 min more.
5

Ready for frying, cut into pieces heat a pan put some oil heat up, put cumin seeds, onion, turmeric powder, red chilli powder, garam masala, chat masala, mix it well with pieces. Serve in a plate with green chutney & coriander leaves.