Dhapate

Name: Dhapate
Cuisine: Indian
Ingredients: 3 Cup Jwari Flour; 1/4 Cup Wheat Flour; 1/4 Cup Chana Dal Flour; to taste Salt; 3-5 Tsp Red chilli powder; 2 tsp Jeera (Cumins) and Ajwain; 1 pinch Asafoetida (Hing); as needed Oil to fry; as needed Water

Adarsha Mangave @adarsha_m

Bangalore

It's one of the taste receipe. It's taste very nice 👌😋.

Adarsha Mangave @adarsha_m

Bangalore

It's one of the taste receipe. It's taste very nice 👌😋.

Saved

Ingredients

3 CupJwari Flour
1/4 CupWheat Flour
1/4 CupChana Dal Flour
to tasteSalt
3-5 TspRed chilli powder
2 tspJeera (Cumins) and Ajwain
1 pinchAsafoetida (Hing)
as neededOil to fry
as neededWater

Saved

Steps

1

Take all Flour together and in that mix Jeera, Ajwain, Hing,Salt, Chilli powder and mix well.
2

Now only take few portion out of above mixed flour and in that add a little amount of warm water. Prepare the dough.
3

Heat the oil in pan.
4

Out of prepared dough take a small ball and make small round size roti.
5

Now fry this in heated oil. ** While frying mostly keep high flame so that it will come out good.
6

Like this now prepare for remaining flour also.
7

Here, your Dhapate / Thalipit is ready.
8

Serve it with Curd.