Paneer kofta

Name: Paneer kofta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl paneer(homemade); 1 potato boiled; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 onion chopped; 1 tomato pureed; 1 tsp garlic paste; 2 tbsp cashew-raisins paste; To taste salt and sugar; As needed oil; 2 slices white bread for binding

Soumya Chatterje @cook_12746488

A delicious curry

Soumya Chatterje @cook_12746488

A delicious curry

Saved

Ingredients

30 mins

3 servings

1 bowlpaneer(homemade)
1potato boiled
1/2 tspginger paste
1/2 tspgarlic paste
1onion chopped
1tomato pureed
1 tspgarlic paste
2 tbspcashew-raisins paste
To tastesalt and sugar
As neededoil
2 sliceswhite bread for binding

Saved

Steps

30 mins

1

Heat oil and fry the onion ginger garlic and tomato cool it down and make a nice paste
2

Mash the Potato and paneer make a smooth dough adding salt sugar,garam masala powder black pepper powder and bread slice
3

Now make balls of it and fry,keep aside
4

Add the paste into the pan saute well add water and boil
5

Add the balls and sprinkle garam masala powder
6

Serve it with pullav or paratha