Mawa modak

Name: Mawa modak
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 1/2 tablespoon Condensed milk; 250-300 gm Mawa; 8-10 Almonds; 8-10 Pistachios; 8-10 Cashew nuts; 20-25 Raisins; 2 cup Water (or as per need); 1/2 tablespoon Ghee

Neelima Mishra @cook_12773274

#modak

Neelima Mishra @cook_12773274

Saved

Ingredients

30 minutes

3-4 servings

1 cupRice flour
1 1/2 tablespoonCondensed milk
250-300 gmMawa
8-10Almonds
8-10Pistachios
8-10Cashew nuts
20-25Raisins
2 cupWater (or as per need)
1/2 tablespoonGhee

Saved

Steps

30 minutes

1

Take a bowl, add water and ghee in, boil it, add rice flour in it, cover it for 5 minutes then knead rice flour mix into soft dough.
2

Now in another bowl, combine mawa, condensed milk, chopped nuts and raisins and mix it well. Your stuffing is ready.
3

Cut small prices from the dough, flatten it a bit and stuff it with prepared stuffing
4

Now shape it like modak using modak mould or back side of any fork or spoon.
5

Now steam them for 20-25 minutes and switch off the flame.
6

Your modak is ready to serve now.