Allu paratha

Name: Allu paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup wheat flour dough; 2 Potato (boil); 1 Onion (finally chopped); 2 Green chilli (finally chopped); To taste salt; To taste red chilli powder; 1/2 Spoon garam masala; 1 spoon kasuri methi; leaves Coriander; 100 gram butter

Gunjan Chhabra @cook_13792095

#Mmc

Gunjan Chhabra @cook_13792095

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Ingredients

20 minutes

2 servings

1 Cupwheat flour dough
2Potato (boil)
1Onion (finally chopped)
2Green chilli (finally chopped)
To tastesalt
To tastered chilli powder
1/2 Spoongaram masala
1 spoonkasuri methi
leavesCoriander
100 grambutter

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Steps

20 minutes

1

Take in a bowl add Potato,onion,chilli,coriander levels and all spises and mix well.
2

Make two small ball with the dough roll it with the roller pin.
3

Spread potato mixture on the roti and cover with the other roti fold the edges properly.
4

Put this pratha on tava add butter and shallow fry from both side.
5

Now ready to eat.