Ukadiche Modak

Name: Ukadiche Modak
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls For covering Rice flour; 1 pinch Salt; 1 TSp Sugar; 1 TSP Desi ghee; 2 bowl For stuffing _Coconut finely grated; 1/2 bowl Sugar; 1/2 bowl Jaggery; 1 TSP Cardamom powder; as needed Dry fruits; 2 TSP Desi ghee

Spruha Bari @chayya

#Modak
#Post6
#Ukdiche Modak
This is the fav. Naivedyam of God Ganesha. It is made on occasion of Ganeshchaturthi. It tastes awesome with coconut, jaggery stuffing in rice flour.

Spruha Bari @chayya

#Modak
#Post6
#Ukdiche Modak
This is the fav. Naivedyam of God Ganesha. It is made on occasion of Ganeshchaturthi. It tastes awesome with coconut, jaggery stuffing in rice flour.

Saved

Ingredients

1hour

2 servings

2 bowlsFor covering Rice flour
1 pinchSalt
1 TSpSugar
1 TSPDesi ghee
2 bowlFor stuffing _Coconut finely grated
1/2 bowlSugar
1/2 bowlJaggery
1 TSPCardamom powder
as neededDry fruits
2 TSPDesi ghee

Saved

Steps

1hour

1

First add grated coconut in a pan heat it add sugar,jaggery,cardamom powder,1tsp ghee and saute it thickens
2

Add dryfruits and take it down to cool it. Stuffing is ready
3

Now take 2 bowls water in pan add 1 tsp sugar,1 pinch salt,1 tsp ghee. Let it boil.
4

Add 2 bowls rice flour,mix well. Letafter 5 minutes take it down and let it cool for at least 15 minutes
5

Knead it well and take a small ball
6

Spread it with fingers and stuff the modakas
7

Boil water,put a sieve on a stand grease with ghee place the stuffed modakas for steaming
8

After 15 minutes ukdiche Modak are ready for nivedayam