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Soft Crunchy Kangumu
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A picture of Soft Crunchy Kangumu.

Soft Crunchy Kangumu

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Very short but heavenly recipe......

Very short but heavenly recipe......

Read more

Soft Crunchy Kangumu

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Very short but heavenly recipe......

Very short but heavenly recipe......

Read more
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Ingredients

20 minutes
10 servings
  • 1 kgall purpose flour
  • Halfa cup sugar
  • 2 tablespoonbaking powder
  • 2 tbspmelted margarine or hot oil
  • 2eggs
  • Deep frying oil
  • 1 pinchorange food color
  • 1 pinchsalt
  • 1 cuphot milk
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Steps

20 minutes
  1. 1

    Mix all ingredients together, flour, eggs, margarine, food color, sugar, salt, baking powder.

    A picture of step 1 of Soft Crunchy Kangumu.
  2. 2

    Mix them thoroughly to get this texture below

    A picture of step 2 of Soft Crunchy Kangumu.
  3. 3

    Add milk and knead to in between soft and hard dough

    A picture of step 3 of Soft Crunchy Kangumu.
  4. 4

    DON'T let the dough to settle. Roll into 2cm width and cut into squares.

    A picture of step 4 of Soft Crunchy Kangumu.
  5. 5

    Cut the squares halfway and open it like a book as below

    A picture of step 5 of Soft Crunchy Kangumu.
  6. 6

    Deep fry immediately in a lot of cooking oil to cover the entire dough.

    A picture of step 6 of Soft Crunchy Kangumu.
  7. 7

    Serve with favourite beverage.

    A picture of step 7 of Soft Crunchy Kangumu.
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Copied!

Harriet Kisali
Harriet Kisali @cook_13279155
on September 15, 2018 14:04
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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Comments (9)

Kabende Benon (Muhindo)
Kabende Benon (Muhindo) @cook_110955642
November 14, 2024 13:07
What is the difference between hard mandazi and soft
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