Moong Dal Ladoo

Name: Moong Dal Ladoo
Total time: 2100 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup moong dal (washed); 3/4 cup fine sugar; 1/4 cup ghee; 2 tbsp almond powder; 1/4 tsp cardamom powder

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Modak And Ladoo Recipes
Moong dal ladoo is a delicious Indian recipe served as a Dessert.These ladoos taste great and are very aromatic.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Modak And Ladoo Recipes
Moong dal ladoo is a delicious Indian recipe served as a Dessert.These ladoos taste great and are very aromatic.

Saved

Ingredients

35 minutes

15 servings

1 cupmoong dal (washed)
3/4 cupfine sugar
1/4 cupghee
2 tbspalmond powder
1/4 tspcardamom powder

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Steps

35 minutes

1

Dry roast moong dal on low flame.Keep stir frying till it's light brown in colour and becomes aromat.
2

When done remove from heat and transfer it into a plate and let it cool to the room temperature.
3

Once the dal comes to room temperature,grind it to a fine powder.
4

In a bowl mix roasted dal powder,sugar, cardamom powder and almond powder.All the ingredients should be mix well.Keep aside.
5

Melt the ghee,ghee should be warm, pour the warm ghee over dal mixture and mix it well.
6

Divide the mixture into equal portions and shape into medium sized round balls with the help of your palm.
7

Garnish the ladoos with saffron strands.
8

Moong Dal Ladoos are ready to serve.